A 14-legged giant isopod is the highlight of a new dish at a ramen restaurant in Taipei, and it has people queuing up. Last month, the shop, called The Ramen Boy, launched the limited-edition noodle ...

In Vietnam, it is served as food after being steamed, grilled, stir-fried or cooked with fried rice. Read more at straitstimes.com.

Giant isopods spend the majority of their time on the seabed, waiting for food to fall from higher in the water column The largest isopods are the species Bathynomus giganteus. When it comes to their ...