Gin fizz is a member of the sours cocktail family (because it contains lemon juice). It will appeal to G&T lovers and anyone who likes a long, refreshing tipple. A classic fizz shouldn’t be ...

Fill the glass with a few sage leaves and ice cubes. 2. Add gin, honey and lime juice, stir it well. 3. Pour in club soda, stir it again. 4. If necessary, add a bit more honey sage syrup. Garnish with ...

The Gin Fizz recipe made an appearance in The Flowing Bowl by William Schmidt in 1892. It also was imbibed across the pond in London, found in Harry Craddock’s The Savoy Cocktail Book and in the ...

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

Try a classic Gin Tonic or a Blueberry Gin Fizz recipe by the creators of Julia Gin, a new spirit that pays homage to the heritage of the African diaspora For Kofi, the creation of his premium ...

In a highball glass, combine gin, Plymouth sloe gin, fresh lemon juice, and simple syrup. Mix with ice and top with soda water. Garnish with a lemon edge. (Published 2011) ...

So, before your daily chewable was available, sailors turned to a surprising remedy: the gin fizz. That’s right, a cocktail. While there is no clear date as to when the gin fizz was invented ...

Stir gin and lime juice into pitcher. Divide drink among ice-filled glasses; top with soda. Garnish each with a basil sprig.

Find the recipe at andrewzimmern.com Corpse Reviver No.2 There are two Corpse Reviver cocktails, and this one involves gin. It needs Lillet ... Also known as the New Orleans Fizz, this one ...

This bubbly cocktail—which pairs the bittersweet flavor of grapefruit with sparkling sake and botanical gin—is best when served very cold. Keep your gin, sake, and sparkling water in the ...