What's better than a spot of tea? Why, botanical, aromatic tea-infused gin, of course. Whether you want it for a martini or simply because you love the blend of tea with gin's tasty botanicals ...

It was first brewed in the 17th century by a Dutch doctor of medicine ... in gin, and its taste can be a bit medicinal. But other herbs and spices, like coriander, anise, or green tea, soften ...