The next day, stir in the double cream, vanilla, ginger and ground cardamom. Churn in an ice cream maker, following manufacturer's instructions, until frozen. Cover and freeze until required.

Ice cream has transformed from simple vanilla and chocolate into an unlimited playground of creative possibilities. I’ve watched local shops and innovative makers push boundaries by introducing ...

From spicy to savoury, these wild creations are guaranteed to shake up your idea of dessert. Imagine a masala chai's spiced flavours but in ice cream! With black tea, ginger, cloves and sugar, this ...

I love pumpkin ice cream. I know we’re all about apple crisp and maple flavored stuff this year, but I am still all in on ...

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Cut out a circle of ...

and cinnamon toast ice cream on a spicy ginger cookie are popular suggestions, but that’s playing it safe. Go for Banana Puddin’ on a dark chocolate RoCocoa cookie, or the purple ube-flavored ...