Prairie Rose is Food & Wine's senior drinks editor ... The aromatic liqueur lends a honey-rich texture with notes of ginger, saffron, citrus, and baking spices. The dash of Angostura bitters ...

Rub the cavity of the chicken with the rice wine and stuff with the ginger, scallions ... on a rack and brush the outside with the liqueur. Let the chicken stand in a cool, airy place until ...