If you don't want to use alcohol in a recipe that calls for a splash of white wine as part of the process, there is another ...

To make the sauce, all you do is gently melt together the sugar and butter until all the granules of sugar have completely dissolved, then whisk in the ginger wine and brandy, add the chopped ...

To make the sauce, all you do is gently melt together the sugar and butter until all the granules of sugar have completely dissolved, then whisk in the ginger wine and brandy, add the chopped ...

recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking professionally, pouring wine, and creating editorial ...