This crispy, flaky pastry stuffed with rich, sweet filling is a staple during the festival. Traditionally made with refined ...

Roast semolina (sooji) with sugar, cardamom, and nuts for a quick filling. Deep fry or air-fry the gujiyas. Use finely ...

Gujiya can be made healthier by substituting refined flour with whole wheat flour, using healthier oils like olive or coconut ...

Paneer gujiya A savoury version of the gujiya, this is filled with spiced paneer and herbs making it perfect for those who ...

Holi is around the corner and it’s that time of the year when we get to eat delicious gujiya. Read on to learn the ...

To achieve crisp and perfect gujiyas for Holi, follow these expert tips. Use cold ghee or oil, add semolina or rice flour, ...

In an exclusive chat with Telly Talk, Tose Naina Milaai Ke actress Supriya Kumari shares her unique Gujiya recipe. She ...

Traditional Gujiyas are sweet dumplings typically filled with khoya, nuts and dried fruits. What sets this version apart is ...

Boil some water in a pan. Chop half of the beetroot, then boil it in water for 4 to 5 minutes. Blend the boiled beetroot into ...

Gujiya has slightly more protein than Gulab Jamun due to its khoya and dry fruit content, but both are low in protein overall. Gujiya has more calories per 100g than Gulab Jamun due to its fried ...