I desperately need new dinner ideas! Specifically, I need an easy, delicious dinner recipe where the main ingredient is ...

If you want to take homemade chicken to the next level, add a BBQ glaze. But before you do, you need to know how to get it just right so it's perfectly sticky.

Season the chicken on all sides with salt and pepper. Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes).

Heat the oven to 425°F. Line a rimmed baking sheet with aluminum foil. Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint. Heat 1 1/2 cups picante sauce ...

To plate, place one gochugaru biscuit on the plate, top with the glazed chicken thighs, fried eggs, more sauce if you like, sesame seeds, and green onions.

Now, America's No. 1 Korean food brand, has done it again by launching bibigo Sobaba ® Crunchy Glazed Chicken in hundreds of Costco stores throughout the United States. Pronounced "SOH-BA-BA ...

"The sauce also works great on grilled chicken or shrimp or as a glaze for pork chops," says the chef-owner of Goosefeather restaurant in Tarrytown, N.Y. These are not your typical chicken wings.

This recipe with a twist on the classic chicken sando is for those who like their fried chicken and spicy food Ingredients Brine 4 fresh chicken breasts 1/2 tsp black peppercorn 2 bay leaves 1 cup ...

Blend to a smooth sauce. (this makes more than you will need for this recipe but it can store in the fridge for up to 2 weeks) Rub the oil all over the chicken thighs and place skin side down on ...

Once cooked, remove the chicken from the basket and onto your serving plates. To make the glaze, bring the remaining marinade to the boil on the hob, then immediately remove from the heat and ...