The crucial bit is that the glaze should be thin and have some tartness ... When I was young I used to make fruit tarts, we called them flans - with sponge bases and covered in a powdered jelly ...

Can I Add a Glaze to these Fruit Tarts? If you really want to give these mini treats a special added touch, brush the tops of ...

Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun ... Meanwhile, make the glaze to finish the tarts later. Warm the apricot jam in a saucepan, then pass through a sieve into ...

Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean ...

If you don’t like using a combo, you can double down on a single fruit. Either way, the muffins will be a bracingly tart, comfortingly ... And the glaze on top makes it all just a little more ...