You need, for God’s sake, a decent chef's knife,” the late Anthony Bourdain once said on an episode of “No Reservations.” I ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

The Global Classic Paring knife has a stamped stainless steel blade tempered in ice, so it doesn't rust. This also means it is incredibly sharp and holds a blade longer. There are stamped grooves ...

TOKYO: Visitors from around the world have been flocking to a small two-storey building in Sakai city, about a 30-minute train ride from Osaka. According to Nikkei Asia, many of those who turn up ...