Glycosylation is a crucial biochemical process that involves the addition of sugar molecules to proteins, which can significantly influence their function and interactions. In the context of ...

Protein glycosylation is a fundamental biological process that regulates various cellular functions, yet its study has been hampered by the complexity and low abundance of glycoproteins. In a ...

The first recombinant mucin protein obtained from the Edible-nest Swiftlet Aerodramus fuciphagus (AfMuc) has been ...