Gather turmeric, cumin, coriander, garam masala, red chili powder. Cook chopped tomatoes, spices, stir until soft and ...

2. Bring the vinegar to a boil and then simmer to dissolve the gur. 3. When the oil is heated enough for a piece of vegetable thrown in to come up at once, keeping the heat on high, add the ginger and ...

garlic, and your favourite spices to either curd or milk. The ingredients are simmered to make a smooth paste-like consistency. The quick-to-make recipe is then served with roti or paratha. Gobhi ...

To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Cover and refrigerate for 30 minutes.