Salt, fermented soybeans, and finally, an infusion of gochugaru (which is finely-ground chili powder) make up the last ingredients in the gochujang paste. The last step is fermentation.

A bold, comforting stew made with tender pork belly, potatoes, mushrooms, and spicy gochujang broth. Infused with garlic, ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).