and is what makes many dishes taste so distinctly Korean. Here are 12 sweet and spicy gochujang recipes to inspire you to ...

A really easy, tasty dinner of spiced and tender chicken pieces with quick-pickled cucumber, rice and a moreish gochujang mayo. To make the gochujang mayo, mix all the mayonnaise, gochujang and ...

Here are some local culinary delights that can be tasted in the Jeolla Province, from Bibimbap with unique toppings to the ...

Showcase this spicy Korean condiment in our range of flavour-packed recipes, from Tom Kerridge's spatchcock chicken to gochujang-glazed celeriac and more Mini jackfruit tacos with charred ...

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Tteokbokki is a beloved Korean street food, offering a perfect blend of chewy rice cakes, savory fish cakes and the bold, ...

So, get the gochujang out, crank up the heat and let’s get cooking. Just don’t skimp on the sesame. This filling Korean dish allows you to add just as much of the spicy, sweet chilli sauce as ...

From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes.

Gochujang is a Korean fermented soybean and chilli paste – thick, tangy, deeply savoury, sweet and spicy – that I see increasingly used in recipes. Sold in supermarkets, it’s a handy ...