These easy hash brown au gratin potatoes require only 6 ingredients ... under the broiler and let cook just until the ...

Gratin is one of those little pleasures in gastronomy that combines the best of two worlds: a crispy, golden crust and a ...

Remove the foil, scatter with extra bay leaves and thyme plus a grind of pepper, then bake for 30 minutes, until the top is golden and the potatoes are tender. You can assemble the gratin a day ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

Preheat the oven to 180°C/350°F/Gas Mark 4. Bring a large saucepan of water to the boil and season with a good pinch of salt. Drop in the sliced turnips, bring back to the boil and simmer for 5 ...

Cook until cheese is golden and bubbling. Boil the potatoes in their jackets for 15 minutes and drain and dry in the pan. Heat oven to 200oc. Drizzle a roasting tray with a tablespoon of oil and ...