These crispy, golden samosas, filled with spiced potatoes and peas, are an ideal savory snack to enjoy with a side of tangy ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat.

Each samosa provides 153 kcal, 14g protein, 14g carbohydrate, 4g fat, 2g fibre. Heat the oil in a large frying pan over a medium heat. Add the onions and cook for minutes until light golden.

About Baked Raw Banana Samosa Recipe | Samosa Recipe: A unique, different, healthy yet tasty version of one of the most loved snack of North India. Samosa made of raw banana combined with chilli and ...

Have you ever bitten into a samosa only to discover that while the outer layer is crisp and golden, the inner filling is ...

3. Fry the samosa over a medium flame till crisp and golden brown. 4. As soon as the samosas are fried, dip them in sugar syrup. 5. Garnish with almonds, pistachios, saffron and serve with ...