Use baking parchment to line a 24cm/9½in square cake tin or baking dish. Sift the flour, baking powder, bicarbonate of soda, cinnamon and ginger into a bowl. Warm the golden syrup, honey ...

Other Lyle’s Golden Syrup products, such as its Golden Syrup Cake, will also feature the new look, however the classic tins will remain unchanged. The original design and slogan, chosen by the ...

Sieve the ground ginger, cinnamon, nutmeg and flour into a large bowl. Place the butter, treacle, golden syrup and sugar into a heavy-based saucepan over a low heat until they melt and combine.

Grease a 23cm / 9 inch round fixed-base cake tin then line the sides and ... on the base and sides to aid easy release. Mix the golden syrup with the juice and zest of the lemon in a bowl In ...

Put the softened butter into a cake mixer bowl with the K beater and beat until soft. Add the sugar (dark) and beat for 2 minutes. Add the golden syrup and eggs, one by one, beating continuously.

Divide the cake batter evenly amongst the three prepared ... In the meantime, add the butter, sugar, golden syrup, treacle and vanilla bean paste to a saucepan and gently heat until the butter ...