This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

Treacle pudding is a classic holiday dessert in the U.K. and Ireland. Source some golden syrup and Devon custard and you’ll ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

This treacle steamed pudding is a deceptively easy recipe ... rectangular terrine mould or loaf tin with butter. Pour the golden syrup into the terrine mould, then arrange the pear slices on ...

Golden syrup is a classic addition, of course, but I love this version, which makes the most of the fragrant flavour of Scottish heather honey. Any other well-flavoured honey will work well too.