One such traditional remedy to beat the heat is gond katira, which can be used in multiple ways in Indian cuisine, from ...

Summer is here and it is important to keep the body cool and hydrated. And one of the ways to do so is to add Gond Katira in ...

Gond Katira is a natural coolant and hence, it is widely used during summer. People add this to their summer drinks to keep the body cool during hot summer days. Not just cooling properties but gond ...

Gond Katira, or Tragacanth Gum, is a natural resin that, when soaked, turns jelly-like. It is widely used in Ayurveda and Indian recipes for its cooling properties and numerous health benefits.

Gond Laddu, also referred to as "Dinkache Ladoo" in some regions, is a delectable winter treat deeply rooted in Indian culture. Its key ingredient, "gond" or edible gum, is derived from the sap of ...

As summer approaches, many turn to sugary drinks for refreshment, but these can lead to dehydration. A homemade watermelon cooler with gond katira and ...

Beat the summer heat with a refreshing Gond katira drink! Made with Gond katira, sabja seeds, mint, and coconut water, it's a healthy and hydrating treat.

Once the basil seeds are activated and fluff up and the gond katira is mushy, your drink is ready Crush some extra mint leaves and add ice in a glass before pouring the drink. Enjoy!

This odourless, tasteless gum has been a staple in Ayurvedic and Unani medicine for centuries, valued for its cooling, digestive, and medicinal properties.

As temperatures soar, many of us turn to cold drinks and ice creams for relief—but those options aren’t always the healthiest ...

Sounds perfect, right? Gond katira (edible gum) is a natural coolant, popularly consumed in India. It helps maintain body heat during the summer months, preventing dehydration and gut-related issues.