One such traditional remedy to beat the heat is gond katira, which can be used in multiple ways in Indian cuisine, from ...

Summer is here and it is important to keep the body cool and hydrated. And one of the ways to do so is to add Gond Katira in ...

Gond Katira, or Tragacanth Gum, is a natural resin that, when soaked, turns jelly-like. It is widely used in Ayurveda and Indian recipes for its cooling properties and numerous health benefits.

Make these delicious gond aur gulkand ke ladoo for the festive season. They not only taste good but offer numerous health benefits as gond is a good source of vitamin D, fibre and antioxidants. Take ...

In winters, we consume things like Panjiri and Jaggery to keep ourselves warm from inside. Apart from this, there are many such things which can be consumed, they include gond ke ladoos which are made ...

Gond Laddu, also referred to as "Dinkache Ladoo" in some regions, is a delectable winter treat deeply rooted in Indian culture. Its key ingredient, "gond" or edible gum, is derived from the sap of ...

Gond Katira is a natural coolant and hence, it is widely used during summer. People add this to their summer drinks to keep the body cool during hot summer days. Not just cooling properties but gond ...

As temperatures soar, many of us turn to cold drinks and ice creams for relief—but those options aren’t always the healthiest ...

As summer approaches, many turn to sugary drinks for refreshment, but these can lead to dehydration. A homemade watermelon cooler with gond katira and ...

Beat the summer heat with a refreshing Gond katira drink! Made with Gond katira, sabja seeds, mint, and coconut water, it's a healthy and hydrating treat.

This odourless, tasteless gum has been a staple in Ayurvedic and Unani medicine for centuries, valued for its cooling, digestive, and medicinal properties.