Beat the summer heat with a refreshing Gond katira drink! Made with Gond katira, sabja seeds, mint, and coconut water, it's a healthy and hydrating treat.

Apart from this, there are many such things which can be consumed, they include gond ke ladoos which are made by mixing flour and other dry ingredients. Heat ghee in a pan and fry the gond little by ...

Nutritionist Disha Sethi took to her Instagram handle to share a summer-special drink recipe that promises instant relief ...

This odourless, tasteless gum has been a staple in Ayurvedic and Unani medicine for centuries, valued for its cooling, ...

What excuse do you have then, to not make gond, especially its delectable laddus, your go-to winter sweet snack? On to the recipe then! Ingredients: Atta - 1.25 cups, jaggery powder - 3/4 to 2 cup ...

Gond Katira is a natural coolant and hence, it is widely used during summer. People add this to their summer drinks to keep ...

Gond Katira, or Tragacanth Gum, is a natural resin that, when soaked, turns jelly-like. It is widely used in Ayurveda and ...

Once the basil seeds are activated and fluff up and the gond katira is mushy, your drink is ready Crush some extra mint leaves and add ice in a glass before pouring the drink. Enjoy!

Gond laddoos during winters are just perfect. They make us feel full, but the earthy taste and the crunch make it the perfect winter munch. However, these loved laddoos are not just tasty, but are ...