If you’re looking to add a comforting South Indian touch to your winter dinners, Andhra-style pulihora is the perfect choice.

One of the most popular biryani recipes, this dish is surely here to win hearts. Heat oil and saute chopped onion until golden brown. Add ginger garlic paste and saute till oil leaves the sides of the ...

To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and various spices. Start by washing the gongura leaves nicely. Transfer them to a pan and ...

Revered for their tangy flavour and vibrant green colour, these leaves are often used in various dishes, ranging from chutneys to curries. Beyond their culinary appeal, gongura leaves are packed ...

Gongura Mamsam is a traditional Andhra delicacy that combines tender mutton pieces with the tangy flavor of sorrel leaves (gongura). The dish is cooked to perfection with a blend of spices, onions ...