If you've never cooked with white fish before, cod is definitely a good candidate to start with. Related: 55 Healthy Salmon Recipes for Breakfast, Lunch and Dinner Given its mild flavor ...
Preheat the oven to 220°C (200°C fan/gas mark 7). Place the cod fillets on a baking tray lined with baking paper, drizzle with a little oil, season and roast in the oven for 10 minutes.
He's got a recipe for a healthy Italian meal - merluzzo al pesto rosso piccante, served with zucchine, limone e fagioli. Bellisima! Place all the ingredients, except the cod and the parsley ...
The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well. In fact, any fresh fish fillets—the fresher the better—can be ... 1 bunch ...