This American goulash recipe is exactly what you need in your meal rotation. It’s a simple but flavorful ground beef and ...

The development and history of goulash mirrors the history of Hungary in a really interesting way, and the story goes ...

We're talking about a recipe that's as quick as a cat nap and as easy as pie (or, well, goulash). Whether you grew up eating it or are discovering it for the first time, this dish is comfort food ...

Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate them into stir fries, ratatouille, or pasta sauces. Spanish dishes also make ...

A culinary week opening with the theme of “A Tapestry of Hungarian Tastes” is being held in Hanoi as part of celebrations to ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens.