Goulash in jars is a lifesaver when I don't have time to cook. Just unscrew, heat up, and dinner is ready. A suitable method of pasteurization ensures that the jars last for many months.

And nothing feels more nostalgic than a pot of American goulash. Yes, you heard that right. That hearty, tomatoey, macaroni-filled wonder that your grandma used to whip up on a chilly night.