If you've ever wondered what makes your Thai curry, pina colada, or sticky rice so rich and creamy, the answer is canned ...

In a large saucepan, cover the peas with water and bring to a boil ... about 5 minutes. Stir in the coconut milk and stock and bring to a boil. Simmer over moderately low heat, stirring ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...