Today we cook sweet porridge and add homemade blue and red grape syrup for a fruity flavor! The sweetness of the syrup blends perfectly with the creamy porridge, creating a unique taste.

This makes it a superior table grape while still making a wonderful choice for preserving, especially considering its lack of seeds makes preparing it for jam a much less laborious task. For this easy ...

Grape sorbet is delicious ... Use both the lime juice and zest in the sorbet, and whip it up with a dash of simple syrup to ...

Skip the syrup if you don’t have time ... Set aside the remaining lime as you will need the juice. Cut the grapes in half and peel then slice the kiwi. Finally chop the pear and apple, pouring ...