Enter gravlax. Gravlax is popular in Scandinavian countries and shares many similarities with lox, but you probably won't find it at your local bagel place. This version of salmon is sliced thinly ...

The truth is that gravlax is a surprisingly simple dish to ... Wrap salmon tightly, put on a plate and place in the fridge for 3-5 days. 3. After 3-5 days, remove salmon from the fridge and ...

Wipe the seasonings from the salmon with a paper towel. Cut the gravlax on the bias into thin slices, or leave whole for your guests to slice. Serve with thin slices of whole-grain bread and ...

Here is the complete procedure for preparing Gravlax Salmon, a traditional Scandinavian recipe that has delighted palates all ...

This is essentially trout gravlax, which is traditionally flavoured with dill; however, I've used lime and basil which gives a wonderful flavour.