The truth is that gravlax is a surprisingly simple dish to ... Wrap salmon tightly, put on a plate and place in the fridge for 3-5 days. 3. After 3-5 days, remove salmon from the fridge and ...

Wipe the seasonings from the salmon with a paper towel. Cut the gravlax on the bias into thin slices, or leave whole for your guests to slice. Serve with thin slices of whole-grain bread and ...