Yet, lurking in the shadows of these iconic dishes is a humble contender: gravy bread. This unassuming creation takes the juice from Italian beef -- the same garlic and spice-infused broth that ...

While I like to eat tomato gravy on grits, you could spoon some over rice, beans, almost any kind of cooked meat, or even a slice of good bread. *Crushed tomatoes make a smooth gravy, but any ...