Stir the gravy continuously until it begins to thicken, about 5-7 minutes. Remove it from the heat. Stir in butter and vanilla. Serve warm over hot biscuits or ice cream. What can you serve ...

Match the syrup with stewed blackberries and stir into fools or mousses, or ripple it into ice cream batter instead ... roasting tin for a rich, fruity gravy.

There is nothing more quintessentially British than the world-famous Sunday Roast – a traditional meal of roasted meat, ...