Place the greaseproof paper on a work surface and lightly dust with icing sugar. Place the dough on top, dust with icing sugar, then cover with another sheet of greaseproof paper. Roll the pastry ...

Bring into a dough with your hands. Lay a sheet of greaseproof paper on a work surface then add the dough in the centre and place another sheet of paper on top. Use a rolling pin to roll out the ...