The recipe isn't as intimidating as it seems, and it will impress everyone during the holidays. Baklava has always been an important part of my family's history. My pappou — Greek for ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...

To assemble, cut the cake in half lengthwise to create a cake sandwich and trim the edges to fit your trifle dish. Drizzle half the syrup over the base and add half the nut mixture. Place the next ...

As tradition has it, the hot syrup varies from one Mediterranean recipe to another. For example, the Greek tradition of ...