Gigantes are my favorite Greek bean — one of my favorite beans, period — but featured in the fasolada are smaller white beans, such as cannellini or navy. Greece, like so many other places ...

The Doctor's Kitchen, aka Dr Rupy Aujla, makes his fantastic Greek-style beans. Perfect for when you are short on time, but want a healthy, hearty meal. Preheat the oven to 200C/180C Fan/Gas 6.

Greek Gigantes Plaki is a traditional and hearty vegetarian dish made with large white beans, cooked in a rich tomato sauce, ...

Beans, artichokes, spinach, broccoli, beetroots, green onions and wild herbs are the basic food sources to work with during ...

Heat oven to 200C and bring a small pot of water to the boil. Pod broad beans, add to the boiling water and cook for 2 min. Drain and when cool enough to handle, remove outer skins of the large beans.

On the Greek table, vegetable dishes called ladera ... 7 to 10 minutes. Add the beans and bring to a simmer over medium, stirring occasionally. Off heat, stir in 4 tablespoons of dill (or 2 ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.