Make your own takeaway doner kebab with no fuss. This homemade kebab is ready in 30 minutes, ready to top with your favourite salads and pickles. Equipment: you will need a 1kg/2lb 4oz loaf tin ...

This homestyle recipe for Donair Meat features ground beef seasoned with a blend of spices, formed and shaped into a log and ...

Nearly every cuisine in the world has its own version of this iconic food, from giant doner kebabs to the iconic Greek souvlaki. However, that variety can make for some confusion when it comes to ...

Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per ... Preheat the oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor and ...