Red egg dye is available (usually around Easter time) from Greek and Italian delicatessens. Instructions and the quantity required vary from brand to brand. Gourmet Traveller is Australia’s trusted ...

Instead of devilled eggs, consider Sohla El-Waylly's go-to — a devilled-egg dip. Or use fresh spring produce for Marcella DiLonardo's asparagus gratin or Dhivya Subramanian's asparagus, leek and ...