It’s over 80º here in Nashville today so it’s officially time to bust out our favorite cucumber Greek salad. Once the weather ...

Introduced by refugees from Asia Minor who arrived in Athens in the 1920s, the grilled meat sandwich with tomatoes, onions, ...

She says that olive oil is vitally important to cooking Greek food. “It will be the base of most recipes,” she explains. “Olive oil’s versatile and a must-have. You use it in everything fr ...

Greek food is a feast for the senses – so if you’re craving a taste of the Mediterranean, recreate these delicious recipes at home. Of all the holiday destinations in the Mediterranean ...

I grew up in the Mediterranean at a time when in my native country of Albania we went from no religious celebrations for 50 ...

This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniment. With a GI of 45, this meal is high protein, low GI.

In need of some mid-week meal inspiration? Be transported to Greece with these three no-fuss recipes by Georgina Hayden. When we think of Greek food, scenes of abundant tables laden with cheeses ...

Lipa gives the reader a teeny history lesson on how Greek cuisine developed and other cultures that influenced it, and then quickly jumps into recipes. Woven with beautiful photography ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... traditional Greek bougatsa is made by baking together ...