It’s over 80º here in Nashville today so it’s officially time to bust out our favorite cucumber Greek salad. Once the weather ...

Introduced by refugees from Asia Minor who arrived in Athens in the 1920s, the grilled meat sandwich with tomatoes, onions, ...

She says that olive oil is vitally important to cooking Greek food. “It will be the base of most recipes,” she explains. “Olive oil’s versatile and a must-have. You use it in everything fr ...

Greek food is a feast for the senses – so if you’re craving a taste of the Mediterranean, recreate these delicious recipes at home. Of all the holiday destinations in the Mediterranean ...

In need of some mid-week meal inspiration? Be transported to Greece with these three no-fuss recipes by Georgina Hayden. When we think of Greek food, scenes of abundant tables laden with cheeses ...

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... traditional Greek bougatsa is made by baking together ...

Greek pies hold a special place in the country’s cuisine, as it is among the oldest, simplest, and most delicious dishes one can find.