To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir ...

This simple side dish is all about the bok choy, which is stir-fried until just tender with a bit of garlic for flavor. While some bok choy recipes amp up the umami with soy or oyster sauce ...

Hailing from China, bok choy is one of many types of cabbage. It has broad, rich green leaves that end in crunchy stalks, all ...

you're bound to get a bit bored going with the usual broccoli or steamed green bean side routine. In which case, I’ve got a new vegetable side you’ve need to meet: bok choy. This fresh side ...

Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the coconut-milk mixture, and cook until the greens are tender and the sauce has thickened.

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

Perfect for busy weeknights, this recipe is both easy to make and packed with flavor. This bok choy and glazed chicken thighs recipe is the perfect blend of nutrition and convenience, delivering a ...

Stir-Fry: Cook the leaves in a wok or skillet until just wilted but still green (about 2 minutes ... lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic ...