Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

one medium green capsicum, 3-4 spring onion with greens, one tbsp garlic, one tbsp ginger, salt, one tsp vinegar.

They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce ... of eggs cracked into the centre. Green capsicums have a more savoury ...

Capsicums are a staple in Indian kitchens, often starring in beloved dishes like aloo capsicum sabzi (shimla mirch). For some ...

This brown rice recipe is loaded with fiber, minerals and vitamins like B6 and niacin. Not just that, you get a dash of protein and the crunchy capsicum provides you with antioxidants like Vitamin C.

This Stuffed Peppers recipe is a classic dish that combines hearty ground meat, perfectly cooked rice, and flavorful green ...