As the popularity of daikon radishes has grown, they've become more widely available. “Daikon can be purchased at farmers’ ...

In Japanese, the word "daikon" means “big root." Daikon radishes are typically white with a long, tubular shape and green tops. They are often compared to carrots, albeit usually more plump.

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

Slowly add water until you get a smooth batter consistency. Season with salt and pepper to taste. Heat a non-stick pan over ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

1 cup of daikon cress 1 bag of short lamb's lettuce 1 bunch of green asparagus stalks 3. Peel the daikon radish and cut a section off lengthwise so it has a flat edge now 4. Slice the daikon on a ...