The Masters takes everyone behind the scenes (sort of) to see what it's like to prepare for one of the most exclusive dinner ...

But there are two versions of the green jacket’s origin story, per PGA.com. One suggests that Augusta National co-founder Bobby Jones attended a dinner in Liverpool, noticed club captains ...

Let's go from No. 5 to the best menu we've ever seen: A menu can be simple. And this one is simple and perfect: Texas BBQ, ...

where he noticed former club captains wore snappy red blazers at dinner. Members of Augusta National were given green jackets for the first time in 1937, and it has been a tradition for the winner ...

Scottie Scheffler gets to select the menu for the Champions Dinner at The Masters after a second major title at Augusta ...