Luckily, it's not difficult to tell, so you won't accidentally serve up a real-life version of "Green Eggs and Ham." One sign is the texture of the ham. Usually, the "butt" end of the meat is ...

I like to call it Green Eggs and Ham. This recipe starts with two eggs per serving. And my friend Lilly here, brought us some eggs straight from her backyard, where her family keeps their very own ...