There are many kinds of bagoong, but what you’re most likely to encounter in the United States is the jammy brown sauteed shrimp paste sold in jars by brands like Kamayan and Barrio Fiesta. It’s thick ...

With its potent scent and indescribably funky, salty, sweet flavor, bagoong is a vital ingredient used in Filipino cuisine and a mainstay of Filipino and Southeast Asian kitchens across the United ...