Yes, if you've ever wondered what those floating green squiggles are in your soup, it's not lettuce. It's actually a type of seaweed. The origins of miso soup date back thousands of years ...

This recipe for Miso Tahini Green Beans features crisp, green beans flavored with creamy, nutty sesame, garlic and miso. Why ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce ... of your choice such as finely chopped thin green onion ("hosonegi") and young leaves and shoots ...

This past weekend, students eating at the Rhode Island School of Design’s the Met dining hall were treated to more than just ...

A bowl of miso can be a labour of love or a convenient pick-me-up. Making miso soup from scratch is one of those things I'd always meant to do but never quite got around to. There’s a certain ...

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

Remove items from your saved list to add more. Whizzing together spinach, spring onions, herbs and miso paste creates a vibrant green dressing for this cold noodle salad. It’s ideal served ...