Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

But have you ever wondered why green moong dal is the preferred lentil for making Khichdi? The answer lies in a blend of nutritional benefits, culinary properties, and cultural significance.

What can one say if one gets variety in breakfast? It is natural to get bored with the same breakfast. In such a situation, ...

About Green Lentil Dessert Fudge Recipe: A heavenly and equally healthy dessert for diabetics! Lentils are a highly fibrous and protein rich food that accounts for most of our nutritious needs. This ...

Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...