Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

But have you ever wondered why green moong dal is the preferred lentil for making Khichdi? The answer lies in a blend of nutritional benefits, culinary properties, and cultural significance.

Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...

About Dhuli Moong Ki Dal Recipe: An all time favourite recipe - green gram lentils cooked in onions, tomatoes, cumin seeds, ghee and a host of spices, crowned fresh with coriander leaves.