Traditionally made with rice and green moong dal (split green gram), this humble meal holds a special place in Indian cuisine. But have you ever wondered why green moong dal is the preferred ...

Saute well. 3. Next, we need to add the chopped ginger, green chilies, and garlic. Give it a nice mix before adding the tomatoes. 4. Once the tomatoes are cooked, it’s time to add the moong dal to the ...