Green okra pods are ready for harvest when they reach a length of 2-4 inches (5-10 cm). Harvest the pods every 2-3 days to ...

Add salt and mix together. 3. Cut the green onions into thin slices. Add to one-third of the tuna. Mix together. 4. For the tartare sauce, rub the okra with salt to remove the fuzz and boil for 3 ...

Green Okra (SAF) 18-1 (9-6) 9th of 17, 10 1/4l behind Circumbendibus (9-6) at Kenilworth 6f mdn gd in Jan. Count William (SAF) 50-1 (9-4) 10th of 13, 14 1/2l behind Green Garnet (9-6) at ...