Stir in the cinnamon, garam masala, turmeric, salt and chilli powder and fry for a further 2-3 minutes, or until there is little to no moisture left in the pan but the peas are still bright green.

Experiment in your kitchens with the fruit of the season. With sweetness ingrained in mangoes and the savouriness of peas, ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Add the green peas and garam masala, and simmer for another 5 minutes. Make sure the potatoes are cooked. Finish with lime juice and coriander, and serve immediately. Hop over to our collection of ...

Boil the potatoes and green peas until tender. 2. Mash the potatoes to a fine consistency. Add the peas to the mixture, along with turmeric and salt. Keep aside. This dish is also served as an ...